Jia Yuan Restaurant
粤菜 · ⭐ 4.1
No. 33 Zhuangjin Avenue, beside the entrance of Yihexinyuan Grand Hotel
Dishes
Steamed Wild Greens in Superior SoupA dish featuring fresh wild greens gently steamed in premium broth, preserving their natural flavor and tenderness.
Country Fried RiceA hearty fried rice dish made with rice, eggs, ham, peas, and carrots, commonly found in Chinese households.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Steamed Egg CustardA delicate dish made by steaming eggs with water and seasonings, resulting in a smooth, custard-like texture.
Steamed Free-Range RoosterA classic Cantonese dish featuring free-range chicken poached in water, then chilled and sliced, served with ginger and scallion sauce for a fresh, savory taste.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Braised Tofu with Abalone SauceA dish made by slow-cooking homemade tofu in a rich abalone sauce, often enhanced with mushrooms and ham for depth of flavor.