Pang Meimei Guizhou Small Tofu (Yubei Chamber of Commerce Building Store)
烧烤 · ⭐ 4.4
No. 36-1-21, Chamber of Commerce Building, Zhoushi Road, Xiantao Subdistrict

Dishes
Orleans Chicken GizzardsA Chinese snack made from pork trotters marinated in Orléans seasoning, then fried or grilled to a crispy finish.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Xiao Xiang Pig Belly PorkXiao Xiang Pig Belly Pork features tender, marbled pork belly from the small Xiang pig, slow-cooked or braised to perfection for a rich, savory flavor.
Juicy Mini SausageMini sausages made from premium pork, seasoned and grilled to perfection for a juicy, tender bite with rich aroma.
Special Double Flavor PlateSpecial Double Flavor Plate includes two different flavored dishes, usually a cold dish and a hot stir-fry. Main ingredients include vegetables, meat, and seafood, cooked by mixing and stir-frying.
Special Torn Small TofuA dish made by tearing soft tofu into small pieces and stir-frying with vegetables like green peppers and garlic, resulting in a tender and savory flavor.
Guizhou Specialty Small IntestineA Guizhou specialty dish made with pork intestines stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a rich, spicy flavor.
Five-Spice BeefSlow-cooked beef brisket infused with five traditional Chinese spices—star anise, cinnamon, fennel, Sichuan pepper, and cloves—for a rich, aromatic flavor.
Secret-Recipe Spare RibsSecret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
Homemade Braised Intestine HeadsA traditional Chinese dish made by slow-cooking pig intestine heads with spices, resulting in a tender and flavorful texture.
Guizhou-style Small IntestineA specialty dish from Guizhou made with pork small intestine, stir-fried with chili, garlic, and ginger for a fragrant and slightly spicy flavor.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Shiitake Mushroom and Shrimp BallsShiitake mushroom and shrimp dumplings are made with fresh shrimp and mushrooms. Shrimp is minced and mixed with seasonings to form a paste, then stuffed into mushroom caps and steamed or boiled until cooked through. The dish has a tender texture and rich aroma.
Spicy Five-Spice BeefA Chinese dish made with beef brisket and five-spice powder, slow-cooked in a spicy broth for rich flavor and aroma.