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Pang Meimei Guizhou Small Tofu (Yubei Chamber of Commerce Building Store)

烧烤 · ⭐ 4.4

No. 36-1-21, Chamber of Commerce Building, Zhoushi Road, Xiantao Subdistrict

Dishes

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  Orleans Chicken Gizzards

  A Chinese snack made from pork trotters marinated in Orléans seasoning, then fried or grilled to a crispy finish.
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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
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  Xiao Xiang Pig Belly Pork

  Xiao Xiang Pig Belly Pork features tender, marbled pork belly from the small Xiang pig, slow-cooked or braised to perfection for a rich, savory flavor.
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  Juicy Mini Sausage

  Mini sausages made from premium pork, seasoned and grilled to perfection for a juicy, tender bite with rich aroma.
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  Special Double Flavor Plate

  Special Double Flavor Plate includes two different flavored dishes, usually a cold dish and a hot stir-fry. Main ingredients include vegetables, meat, and seafood, cooked by mixing and stir-frying.
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  Special Torn Small Tofu

  A dish made by tearing soft tofu into small pieces and stir-frying with vegetables like green peppers and garlic, resulting in a tender and savory flavor.
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  Guizhou Specialty Small Intestine

  A Guizhou specialty dish made with pork intestines stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a rich, spicy flavor.
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  Five-Spice Beef

  Slow-cooked beef brisket infused with five traditional Chinese spices—star anise, cinnamon, fennel, Sichuan pepper, and cloves—for a rich, aromatic flavor.
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  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
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  Homemade Braised Intestine Heads

  A traditional Chinese dish made by slow-cooking pig intestine heads with spices, resulting in a tender and flavorful texture.
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  Guizhou-style Small Intestine

  A specialty dish from Guizhou made with pork small intestine, stir-fried with chili, garlic, and ginger for a fragrant and slightly spicy flavor.
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  Roasted Pork Belly

  Roasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
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  Shiitake Mushroom and Shrimp Balls

  Shiitake mushroom and shrimp dumplings are made with fresh shrimp and mushrooms. Shrimp is minced and mixed with seasonings to form a paste, then stuffed into mushroom caps and steamed or boiled until cooked through. The dish has a tender texture and rich aroma.
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  Spicy Five-Spice Beef

  A Chinese dish made with beef brisket and five-spice powder, slow-cooked in a spicy broth for rich flavor and aroma.

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