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Suan Xiaoqi Sour Fish Soup (Anting Wealth Plaza Store)

小吃快餐 · ⭐ 3.6

No. 5598 Cao'an Highway, Anting Town; 1st Floor, Anting Fortune Plaza (near Anting Metro Station)

Dishes

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  Must-Try Golden Sour Fish Soup (Single Portion)

  A single-serving golden sour fish soup made with fresh fish fillets and fermented vegetables, offering a rich, tangy flavor that's both spicy and savory.
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  Lemon Sichuan Pepper Fish

  Lemon Sichuan pepper fish features tender fish meat with lemon slices and green Sichuan peppercorns. The fish is marinated, then pan-fried or steamed, and cooked in a sauce made from lemon juice, green Sichuan pepper, ginger, and garlic to absorb the tangy and numbing flavors.
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  Spicy Sichuan Fish with Pepper Aroma

  Spicy and numbing fish made with fresh grass carp, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, fried or pan-fried, then stir-fried with chili and pepper, simmered in broth, and garnished with scallions or cilantro.
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  Spicy Stir-Fried Fish with Sour Cabbage

  Hot-blanched sour cabbage fish features tender fish meat and sour cabbage as its main ingredients, carefully prepared so that the fish is smooth and the cabbage is tangy. First, slice and marinate the fish meat, then stir-fry the sour cabbage until fragrant. Add clear broth, bring to a boil, then add the fish slices and cook until done. Finally, pour hot oil over it.
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  Bamboo Shoot Strips

  Bamboo shoot threads is a dish made primarily from fresh bamboo shoots, sliced into细丝 after peeling and blanched or stir-fried. It can be stir-fried with garlic, green pepper, and carrot to maintain the crisp tenderness of the bamboo shoots.
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  Red Sour Soup Beef

  Beef stewed in Guizhou-style red sour soup, featuring a tangy and spicy flavor with tender meat.
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  Tofu Flower Sour Cabbage Fish

  A Sichuan dish combining tender tofu flower with spicy fish, simmered in sour cabbage and aromatic spices for a bold, tangy flavor.
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  Golden Chrysanthemum Sour Cabbage Fish

  Golden chrysanthemum sour cabbage fish features fresh carp, paired with pickled mustard greens, bean sprouts, and wood ear mushrooms. Fish slices are marinated, blanched, then stewed with the sour cabbage, followed by adding vegetables. The broth is slightly yellow, with tender fish meat and refreshing sour cabbage.
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  Guizhou Tomato Sour Fish Soup

  A traditional Guizhou dish featuring fresh tomatoes and sour broth with fish, known for its tangy flavor and tender fish meat.

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