Xiao Nongmin · Pub (Longhu Ruizheng Store)
川菜 · ⭐ 4.0
No. 20, Block C, Longhu Ruicheng, Zhonglu University Town, No. 41 (Annex), Floor 1-9
Dishes
Farmer's Lai Feng FishFarmer's Lai Feng Fish is a Chinese dish mainly made with fish, usually fresh. It is cooked with seasonings and spices, including ginger, garlic, and chili. The flavor is fresh and spicy, with a strong local characteristic.
Spicy Duck Skull PotA spicy Sichuan dish made with duck heads, necks, and bones, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Braised Pork Ribs in Lotus LeafA traditional Chinese dish featuring pork ribs marinated in a special sauce and steamed in lotus leaves, resulting in tender, flavorful meat.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Premium CrawfishFresh crawfish cooked with special spices and chili, resulting in tender meat and rich, spicy flavor.
Bawang Rabbit in TavernA spicy Sichuan-style dish made with rabbit meat, chili, and Sichuan peppercorns, known for its bold flavor and tender texture.
Iron Plate Mud Slurry TofuA dish made with soft tofu and special sauce, quickly cooked on a hot iron plate for a crispy exterior and tender interior.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Crispy Glazed Duck with Sticky RiceA traditional Chinese dish featuring a deboned duck stuffed with seasoned sticky rice, steamed and then deep-fried until crispy. The duck is tender and the rice absorbs rich flavors.