Smoked Sauce Dumpling Pub (Nanyuan Street Store)
小吃快餐 · ⭐
Shop No. 109, Building A5, Phase I of Xiangshuwan Residential Community
Dishes
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Spicy Pepper and Tofu Rice with Meat尖椒干豆腐肉盖饭 features tender尖椒, dried tofu, and lean pork. Pork is stir-fried as strips or slices, then combined with sliced尖椒 and cubed dried tofu, seasoned and served over rice.
Bell Pepper Pork Face Rice BowlA spicy rice bowl featuring tender pork face meat stir-fried with fresh bell peppers, delivering a bold and aromatic flavor.
Heart Meat Stir-Fried with Green Chili Rice BowlA savory dish of tender heart meat stir-fried with fresh green chili, served over steamed rice for a flavorful and satisfying meal.
Beef and Potato StripsBeef and potato strips is a home-style dish primarily made with beef and potatoes. The preparation involves cutting the beef and potatoes into long strips, then stir-frying them with seasonings to perfectly blend the savory flavor of the beef with the soft texture of the potatoes, resulting in an appealing color and taste.
Braised Cutlassfish Rice BowlFresh cutlassfish is marinated, pan-fried, and braised in a savory sauce of soy sauce, sugar, and wine, then served over steamed rice for a rich, satisfying meal.
Beef DumplingsSteamed dumplings filled exclusively with fresh beef, delicately seasoned and cooked to perfection.
Braised Eggplant with Minced Pork RiceEggplant slices are braised with minced pork and seasoned sauce, then served over rice for a savory, satisfying meal.
Braised Pork and Eggplant RiceBraised pork and eggplant served over steamed rice, seasoned with soy sauce and sugar for a savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.