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Shaxian Snacks (Gaocheng Branch)

小吃快餐 · ⭐ 3.4

No. 133, South of Fu'an Jiayuan

Dishes

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  Fresh Steamed Dumplings

  Fresh steamed dumplings made with pork and shrimp, delicately wrapped and steamed to perfection—tender skin and flavorful filling.
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  Tenderloin Steak Rice Bowl

  A savory dish featuring tender pork loin steak served over rice with vegetables.
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  Beer-Braised Duck Rice

  Beer-braised duck rice features duck meat stewed with beer, ginger, and green onions. After blanching, the duck is slowly simmered in beer until tender, then served over hot rice with the rich sauce.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Ham and Egg Fried Rice Noodles

  A stir-fried rice noodle dish with ham and eggs, seasoned with soy sauce for a savory taste.
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  Crispy Chicken Cutlet Rice

  Crispy chicken cutlet served over rice with side vegetables, offering a satisfying crunch and savory flavor.
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  Chicken Leg Egg Fried Rice Noodles

  Stir-fried rice noodles with chicken thigh and eggs, seasoned to perfection.

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