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Bamboo House Barbecue (Kuai Xuan Huafu Store)

烧烤 · ⭐ 4.0

Building 29, Kaixuan Huafu, Dingsheng Road

Dishes

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  Spicy Snail Stir-Fry

  Spicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
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  Spicy Tofu Cubes

  Fragrant dried tofu is a dish made primarily from tofu slices, marinated with seasonings and then stir-fried or braised. Common ingredients include green pepper, red pepper, scallions, ginger, and garlic. Seasonings typically include soy sauce, sugar, cooking wine, and a touch of chili.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Fresh Dry Pot Beef Offal

  Fresh dry pot beef offal features tender beef tripe, intestines, and tendons stir-fried with vegetables in a spicy, aromatic style.
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  Caramelized Pork Rib Bones

  A dish featuring pork rib bones marinated and pan-seared until the surface is crispy and golden, with tender meat and rich flavor.
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  Spicy Beef with Chili

  A stir-fried dish of tender beef and chili peppers, known for its spicy and aromatic flavor.
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  Garlic Chicken Feet

  A dish made with chicken feet steamed with garlic and seasonings, known for its tender texture and rich garlic flavor.
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  Steamed Large Oysters

  A dish made by steaming large fresh oysters with garlic, ginger, and seasonings, resulting in a tender and naturally flavorful seafood experience.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Fragrant Roasted Fish

  A fragrant roasted fish dish made with fresh fish, vegetables, and a special spice blend, grilled to perfection.
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  Golden Roasted Bread

  Golden baked bread is made primarily from high-gluten flour, eggs, milk, and butter. After kneading, fermentation, and shaping, it is baked in an oven until the surface turns golden brown. The finished product has a crispy crust and a soft interior, with a golden yellow color.

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