Bo Le Ju · Shunde Old-Timer Dim Sum · Shunde Cuisine (Daliang Branch)
粤菜 · ⭐ 3.9
Shop 12–16, Haiyi Pavilion, Dangui Road
Dishes
XO Sauce Stir-fried Pig Intestine Rice NoodlesA Cantonese snack featuring tender pig intestine rice noodles stir-fried with premium XO sauce, combining savory umami and subtle spice.
Belle Shrimp DumplingsBelle Shrimp Dumplings feature fresh shrimp and pork wrapped in delicate dough, steamed to perfection for a tender, savory bite.
Bo Le BoneBo Le Bone is a traditional Chinese dish made primarily from pork spine bones, braised and stewed with spices. Key ingredients include pork spine bones, star anise, cinnamon, and Sichuan pepper. The texture is tender and fragrant, with a savory-slightly spicy flavor.
Health-Preserving Walnut BunA nutritious walnut bun made with walnuts, glutinous rice flour, and red dates, steamed to perfection for a soft, sweet treat.
Pickled Chili Chicken FeetA cold dish made with chicken feet marinated in pickled chili and spices, known for its crisp texture and spicy-sour flavor.
Pan-fried ChiliA stir-fried dish made with fresh chilies, lightly pan-fried until slightly charred for a smoky, spicy flavor.
Steamed Purple LaverA dish made by steaming purple laver with tofu or eggs, resulting in a delicate and nutritious flavor.
Chrysanthemum Plum TeaChrysanthemum Pu-erh tea is a beverage made primarily from chrysanthemum flowers and Pu-erh tea. Dried chrysanthemums and Pu-erh tea leaves are mixed in proportion and steeped with hot water. No additional ingredients are added during preparation, preserving the floral fragrance of chrysanthemums and the rich flavor of Pu-erh tea.
Garlic Fried Chicken WingsFried chicken wings seasoned with garlic, crispy on the outside and tender inside.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Famous Bo Le BoneA signature dish featuring pork spine bones marinated in a secret sauce and slowly stewed until tender, delivering rich, savory flavors.