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Cai's Leizhou Lamb Restaurant

火锅 · ⭐ 3.9

Shop 101, South Zone, Zuoting Youyuan

Dishes

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  Spicy Shrimp Balls with Thirteen Spices

  Fresh shrimp are coated in starch, deep-fried until golden, then stir-fried with thirteen-spice seasoning for a fragrant and spicy flavor.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Spicy Lobster

  Spicy lobster is made with fresh crayfish as the main ingredient. After cleaning, it is stir-fried with scallions, ginger, garlic, chili peppers, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to simmer until fully flavored, then the sauce is reduced and served on a plate.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature 13-Spice Crawfish

  Fresh crawfish stir-fried with a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Clear Water Noodles

  A simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Crispy Pollock Fish

  A dish made with fresh pollock fish, marinated and deep-fried to achieve a crispy exterior and tender interior, with a savory flavor.
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  Lobster Sauce Noodles

  Lobster sauce noodles feature a rich, savory broth made from lobster, tossed with fresh noodles and garnished with herbs for a luxurious dining experience.

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