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Wei Jia Liang Pi (Beijing West Railway Station Branch)

小吃快餐 · ⭐ 3.7

No. 120-2 East Lot, Lianhuachi East Road, Taipingqiao Subdistrict, Basement Level 1, North Square of Beijing West Railway Station

Dishes

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  Energy-Boosting Cordyceps Pork Rib Noodle Soup with Rice Paper

  This dish features pork ribs, caterpillar fungus, and rice noodles. After blanching the ribs, they are stewed with caterpillar fungus to create a rich broth, then mixed with cooked rice noodles for serving.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Traditional Hot Rice Noodles

  Ancient-style hot rice noodles are made primarily from rice, processed by soaking, grinding into a slurry, and steaming. They have a soft, chewy texture with elasticity. The preparation involves pouring the rice slurry into a specially designed steamer, steaming it until cooked, cooling it, slicing it into strips, and then mixing it with seasonings and side ingredients for serving.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Secret-Recipe Spinach Cold Noodles

  Secret recipe spinach cold noodles made from fresh spinach juice and flour, cooked, cooled, sliced, then mixed with garlic, soy sauce, vinegar, chili oil, and sesame paste.
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  Lean Meat Flatbread

  A lean pork baozi is a Chinese wheat-based dish where sliced cooked or stir-fried lean pork is placed into a baked or pan-fried flatbread, typically a semi-circular, crispy-on-the-outside, soft-on-the-inside dough. Seasonings like green onions, ginger, and garlic may be added to taste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Wei's Rice Noodles

  Weijia rice noodles are a cold noodle dish made with rice noodles, cucumber strips, bean sprouts, and carrot threads, seasoned with chili oil, vinegar, garlic, soy sauce, and sesame oil. Cook rice noodles, rinse with cold water, then mix with vegetables and seasonings.
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  Wei's Braised Pork Rice

  Weijia braised pork rice features fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful. Served over rice with rich sauce poured on top.
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  Sesame Sauce Black Rice Noodles

  Black rice noodle skin is made from black rice flour, processed by kneading, washing, and settling to form sheets, then steamed or boiled and cooled. Served cut into strips and tossed with a sauce of sesame paste, garlic paste, soy sauce, vinegar, and chili oil.

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