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Lan Mu Rong Chongqing Folk Hot Pot (International Flower Garden Store)

火锅 · ⭐ 4.3

No. 202, Fozi Ling Road

Dishes

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  Thousand Threads Yellow Tripe

  A Sichuan dish made by stir-frying thinly sliced pork or beef tripe with chili and Sichuan peppercorns, known for its crisp texture and spicy flavor.
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  Double Pepper Beef Strips

  A Chinese dish featuring beef strips stir-fried with green and red peppers, known for its spicy and savory flavor.
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  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
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  Crispy Pig Trotter

  A Sichuan dish featuring slow-cooked pig trotters with a crispy outer layer, offering rich flavor and satisfying texture.
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  Handmade Black Tofu

  Handmade black tofu is crafted from premium black beans using traditional methods, resulting in a smooth, richly flavored dish with a deep soy aroma and high protein content.
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  特仑苏鲜鸭血

  特仑苏鲜鸭血是一道以新鲜鸭血为主要食材的菜品，通常经过清洗、切块后，用清水或高汤煮制而成。可搭配葱姜蒜、香菜等辅料提味，也可加入其他配料如豆腐、青菜等一同烹煮。
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Meat-Loaded Luncheon Meat

  A canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Super Beef Brisket Fried Rice

  A flavorful dish made with tender beef brisket, rice, and vegetables, stir-fried to perfection.

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