Gu Lu Wei (Lv Yi Ju Branch)
小吃快餐 · ⭐ 3.7
Beside South Gate of Lvyi Residential Market, Xiuning Road, Heyedi Subdistrict
Dishes
Five-Spice Pig TailFive-spice pig tails is a dish featuring pig tails as the main ingredient, blanched and then stewed with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves to absorb rich flavors, resulting in a soft yet chewy texture.
Salted PeanutsA classic Chinese cold dish made by roasting peanuts and mixing with salt for a crispy, savory flavor—perfect as a snack or appetizer.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Mixed Duck GizzardA cold dish made primarily with duck gizzards, which are blanched or boiled, sliced, and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil.
Sichuan-style Husband and Wife Lung SlicesA classic Sichuan dish made with beef offal and tofu skin, tossed in a spicy chili oil sauce with Sichuan peppercorns for a numbing, fiery flavor.
王老吉瓶装王老吉瓶装是一种凉茶饮品，主要原料包括甘草、菊花、夏枯草、金银花等中草药，经熬煮后过滤、灌装而成。成品为透明或微黄的液体，常温保存，开瓶即饮。
Steamed Pork Belly with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Trendy Chicken FeetTrendy chicken feet made with braised claws and spicy sauce, a popular street food snack.
Delicious Burned ChickenA dish made by marinating and slow-cooking a whole chicken until tender, with a rich, savory flavor and glossy finish.
Steamed Four Happiness MeatballsA traditional Chinese steamed dish made of seasoned pork meatballs with vegetables, symbolizing good fortune and happiness.