Guang-style Steamed Rice Bowl (Xinyu Road Branch)
小吃快餐 · ⭐ 3.4
No. 800, Xinyu Road

Dishes
Cabbage and Sichuan Pork Stir-Fry Baozi RiceCabbage and Sichuan pork stir-fry baozi rice is made with pork and cabbage, which are first stir-fried and then cooked together with rice. It has a fresh and fragrant taste with a slight spiciness and saltiness.
Stir-Fried Pork with Rice in Clay PotXiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
Bell Pepper and Pork Rice in Wooden BucketA savory dish of stir-fried pork strips with bell peppers, served over steamed rice in a wooden bucket for a rustic, flavorful experience.
Bell Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork and bell peppers served over steamed rice, with a crispy bottom layer from the clay pot cooking method.
Shredded Cabbage Baozi RiceShredded cabbage is cooked with rice in a clay pot, seasoned with soy sauce and garlic for a savory, aromatic dish.
Ham and Potato Slice Wooden Bucket RiceHam and potato slice wooden bucket rice is a Chinese fast food made with rice, ham, and potato slices. Ham and potato slices are stir-fried and mixed with rice in a wooden bucket, offering a rich flavor.
Tomato and Egg Clay Pot RiceA comforting rice dish cooked in a clay pot with tomatoes and eggs, creating a savory and slightly sweet flavor with a crispy bottom layer.
Bitter Melon Egg Baozi RiceBitter Melon Egg Baozi Rice is a Chinese dish made with bitter melon, eggs, and rice. Bitter melon is stir-fried and mixed with eggs, then cooked together with rice, offering a fresh and slightly bitter taste.
Garlic Shoot Beef Baozi RiceA savory dish featuring tender beef and fragrant garlic shoots, slow-cooked in a clay pot to infuse rice with rich flavor.
Braised Pork and Garlic Shoots in Clay PotA traditional Chinese dish featuring smoked pork and garlic shoots cooked together with rice in a clay pot, resulting in a rich, savory flavor.