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Hong Ge Zai Restaurant

其他美食 · ⭐ 3.7

No. 7 Maqi Gongqiao Avenue

Dishes

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  Salted Egg Crab Stir-Fry

  A Chinese dish featuring crab meat stir-fried with salted egg yolk, delivering a rich, savory flavor.
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  Salted Pepper Pork Ribs

  A dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Skewered Shrimp

  Skewered shrimp is a dish made by grilling or frying fresh shrimp threaded onto bamboo skewers. The shrimp are deveined with tails intact, marinated, then grilled or fried until the exterior is slightly charred and the meat remains tender.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Iron Plate Eggplant and Cucumber

  A dish made with eggplant and cucumber, stir-fried on a hot iron plate for a crisp texture and subtle char flavor.

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