Fuyuan Huannan Large Bowl Spicy Hot Pot (Min'an Community Branch)
小吃快餐 · ⭐ 3.7
No. 230, Min'an Street
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Fried Sausage SkewersFried sausage skewers are made by deep-frying seasoned pork sausages on sticks, resulting in a crispy exterior and tender interior, often served with chili powder or sweet chili sauce.
Fried Purple Sweet Potato BallsA sweet snack made from mashed purple sweet potato, shaped into balls and deep-fried until golden and crispy.
Fried Crab Cutlet SkewersFried crab cutlets are made from fresh crab meat, carefully seasoned, then coated with batter or breadcrumbs and skewered on bamboo sticks. Deep-fried at high temperature until golden and crispy, they offer a crunchy exterior with tender, succulent meat and an aromatic crab flavor.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Fish SkewersFried fish skewers are made by coating fish fillets in batter or starch and deep-frying them until golden and crispy, offering a satisfying crunch and tender interior.
Fried Chicken Gizzard SkewersFried chicken gizzards are cut into small pieces, skewered on bamboo sticks, marinated, and deep-fried until crispy outside and tender inside. Chicken gizzards have a firm texture with a bouncy bite.
Black Pepper Wheat穗 SausageBlack pepper wheat穗 sausage is made with pork intestines as the outer skin, filled with a mixture of pork, lotus root, scallions, and ginger. The filling is stuffed into cleaned pork intestines, boiled, sliced, then stir-fried with black pepper sauce to absorb the rich black pepper flavor.