Kunjia Old Cheng Sandpot · Barbecue (Chenguang Shangdong Branch)
烧烤 · ⭐
No. 1007, Ground-floor Shop, Building 4, Southeast District, Chenguang Shang Residential Community, Shuangta North Road
Dishes
Pork Belly Rolls with Pickled CabbageA dish made by wrapping fermented cabbage in pork belly slices and steaming them. Main ingredients include pork belly and fermented cabbage, with scallions and ginger as seasonings. The pork is sliced, wrapped around the cabbage, arranged neatly in a dish, then steamed until tender and flavorful.
Stir-Fried Crawfish TailsStir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
Beef Shank Clay PotA Chinese dish made by slow-cooking beef brisket with vegetables in a clay pot until tender, resulting in rich and savory flavors.
Premium Pork Rib Hot PotPremium pork ribs simmered slowly with vegetables in a clay pot, resulting in tender meat and rich broth.
Old Taiyuan Copper PotA traditional dish from Taiyuan, Shanxi, made by stewing lamb, potatoes, and vermicelli in a copper pot for rich, savory flavor.