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十三羊蒙古羊排店(星海店)

地方菜 · ⭐ 4.3

No. 3101-79, Qianhai Road, Phase II, Xinghai Mingcheng

Dishes

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  Three-Flavor Steamed Dumplings

  A trio of dumplings filled with pork, shrimp, and chives, steamed to perfection for a delicate and savory bite.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Grilled Pork Tenderloin

  Grilled pork tenderloin marinated and cooked to perfection, offering a tender and flavorful dish.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Special Hand-held Lamb Ribs

  Fresh lamb ribs marinated in special spices and grilled to perfection, tender and flavorful—eat with your hands for an authentic experience.
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  Nori Dumplings

  Nori dumplings are filled with seaweed and meat or shrimp, steamed or boiled for a savory and nutritious dish.
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  Offal Soup

  Offal soup made with sheep organs like tripe, lungs, intestines, and liver, simmered with bones and spices such as ginger and scallions for a clear or slightly milky broth with rich flavor.
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  Mutton Dumplings

  Mutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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