Yang Ji Ramen and Noodle (Ru He Lu Branch)
美食 · ⭐ 3.9
100 meters east of the intersection of Qinling Road and Ruhe Road, south side of the road
Dishes
凉拌大拉皮凉拌大拉皮是一道以宽粉条为主要食材的凉菜，将粉条煮熟后过冷水，使其爽滑有弹性，再加入黄瓜丝、胡萝卜丝、豆芽等配菜，淋上酱油、醋、蒜末、香油、辣椒油等调味料拌匀即可。
Mixed Almond SaladA refreshing salad made with blanched almonds and vegetables, dressed with soy sauce, vinegar, sesame oil, and garlic.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made from lotus root slices, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
Yangji Cold NoodlesYangji Cold Noodles is a cold dish made with wheat gluten, vegetables, and seasonings. Main ingredients include wheat gluten, cucumber, and carrot, which are boiled and mixed with sauce for a crisp and delicious taste.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.