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Cheng Ji Jiang Zhejiang Noodle Restaurant (Xiang Yang South Street Branch)

小吃面食 · ⭐ 4.2

No. 7 Xiangyang South Street

Dishes

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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Pork Tripe Noodles

  Pig's stomach mixed noodles is a Chinese dish featuring pig's stomach and noodles. The cleaned and boiled stomach is sliced and mixed with cooked noodles, then seasoned and tossed. Common ingredients include green onions, cilantro, garlic, and optional chili oil or soy sauce.
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  Pork Liver Noodles

  Pork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
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  Stewed Intestines with Noodles

  Fatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Tripe Noodles Salad

  Offal stir-fried noodles is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, blanched, and mixed with cooked noodles and seasonings. Common toppings include green onions, garlic, and cilantro, served with soy sauce, vinegar, and chili oil.
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  Red Bean and Osmanthus Paste

  Red bean osmanthus paste is a dessert made primarily from red beans and osmanthus. Red beans are boiled until soft, mashed into a paste, sweetened with sugar, then topped with dried osmanthus or osmanthus honey for fragrance. Simple to prepare, it has a smooth texture and rich bean and osmanthus aroma.
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  Black Pepper Chicken Leg Sauce

  Black pepper chicken leg sauce features marinated chicken thigh pieces stir-fried with onions and green peppers, seasoned with black pepper sauce, served over cooked noodles or rice.

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