Shang Chang Lao Huo Guo (Huayuan Road Branch)
火锅 · ⭐ 4.0
No. C112, Huayuan Road, Xibei Lake
Dishes
Family FeastA hearty Chinese stew featuring a variety of meats and vegetables, slow-cooked in broth for rich flavor and nutrition.
Ten-Second Potato ShredsA quick stir-fried dish made with potatoes and green peppers, seasoned with salt, vinegar, and a touch of sugar for a crisp and tangy flavor.
Sichuan-style Sweet Potato SkinA Sichuan-style cold dish made from sweet potato starch sheets, seasoned with chili oil, Sichuan pepper, garlic, soy sauce, and vinegar for a spicy and numbing flavor.
Signature Full Red Pure Beef Tallow Spicy Hot PotA signature spicy hot pot made with pure beef tallow, dried chilies, and Sichuan peppercorns, delivering intense numbing and spicy flavors.
Signature Braised PigskinA delicacy made from fresh pork skin braised with spices, offering a tender and chewy texture with rich flavor.
Signature Fresh Duck BloodSignature fresh duck blood dish made with fresh duck blood, blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and chili for a smooth, elastic texture.
Tender Beef SlidesA dish featuring tender beef quickly stir-fried with vegetables, known for its smooth texture and savory flavor.
Freshly Killed FrogFreshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
Premium Hand-Made Shrimp PasteFresh shrimp is hand-pounded to create a gelatinous, tender texture, then gently cooked with aromatics for a delicate and savory dish.
Crispy Peanut Ice SmoothieA refreshing blend of fresh peanuts, milk, and ice, with a hint of honey for sweetness and crunchy peanut bits for texture.
Chongqing Spicy and Numbing ChickenA Sichuan-style cold dish made with chicken and a spicy, numbing sauce of Sichuan peppercorns and chili, known for its bold, aromatic flavor.