Wanyan Li Ji Small Eats (Xue Yue Store)
小吃快餐 · ⭐ 4.1
No. 24-2, Xiaoyue Zhong Road
Dishes
Spicy Chili Egg RiceSteamed chili egg rice is made by combining cooked rice with fried eggs and chopped chili. The main ingredients include eggs, rice, and chopped chili. The eggs are beaten and stir-fried together with the chopped chili, then mixed thoroughly with cooked rice to create a simple and quick staple dish.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Small Bowl Beef Noodle SoupSmall bowl beef noodle soup features tender beef and hand-pulled noodles, garnished with green onions and cilantro. The beef is slowly stewed until tender, the noodles are chewy and elastic, and the broth is typically made by simmering beef bones or meat for a rich, flavorful taste.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Beef and Scallion DumplingsBeef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
Large Beef Noodle SoupBeef noodle soup is primarily made with fresh beef and hand-pulled noodles. The beef is simmered until tender, while the noodles are chewy and elastic. The broth is typically prepared by simmering beef bones and spices, seasoned with scallions, ginger, star anise, and other aromatics, then garnished with chopped cilantro or green onions.
Special Stir-Fried NoodlesSpecial stir-fried noodles is a Chinese main dish made by cutting baked pancakes into strips and stir-frying them with eggs, green onions, shredded carrots, bean sprouts, and other ingredients. The preparation begins by pan-frying the pancake strips until slightly golden, then quickly stir-frying them with the accompaniments and seasonings until well combined. The dish offers a chewy texture and a rich variety of ingredients.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Sichuan Boiled PorkSpicy Sichuan Boiled Pork is a Sichuan dish made with pork and spices such as chili peppers and Sichuan peppercorns, cooked by boiling. It has a tender texture and a rich spicy flavor.