Close

Tian Yu Lychee Wood Roast Chicken · Special BBQ (Jiangnan Xingguang Avenue Branch)

烧烤 · ⭐ 4.0

No. 68-13 Xingguang Avenue, adjacent to Exit A of Shizhuling Station

Dishes

• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Hand-Pounded Cucumber Salad

  A refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
• 

  Signature Beef Skewers

  Premium beef strips marinated and grilled on skewers, delivering a savory and satisfying bite.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  Stir-fried Snails

  A dish made by quickly stir-frying snails with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
• 

  Special Pangasius Fish

  Fresh pangasius fillets marinated in a secret sauce and pan-seared to perfection, offering a tender texture and subtly spicy flavor.
• 

  Old Friend Fried Rice Noodles

  Old Friend Fried Rice Noodles is a Chinese stir-fry dish made with rice noodles, bean sprouts, eggs, lean meat or ham. The noodles are blanched first, then stir-fried quickly with garlic, chili, and other ingredients, seasoned and served hot.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Litchi Wood Roast Chicken

  A traditional Cantonese dish featuring free-range chicken roasted over litchi wood, resulting in tender meat and a fragrant smoky flavor.
• 

  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

Reviews