Braised Chicken Rice
小吃快餐 · ⭐ 3.4
Xiao Jingyu Subdistrict

Dishes
Cantonese腊味 Fried RiceDim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Yellow Braised Bandit MeatA Sichuan dish made by slow-cooking pork belly with fermented bean paste, chili, ginger, and garlic until tender and flavorful.