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Hetianli (Tianyou City Langhao Store)

湘菜 · ⭐ 4.4

Shop No. 14, Ground Floor, Xinduhui, Tianyou City, Lecong

Dishes

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  Mother's Steamed Free-range Eggs

  Made with free-range chicken eggs, steamed in clear water, preserving natural flavor and texture—smooth, tender, and highly nutritious.
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  Mom's Steamed Eggs

  A classic home-style dish made by steaming eggs with warm water, resulting in a smooth and tender texture.
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  Sautéed Qin川 Beef

  Xiao Chao Qinchuan Beef is a dish featuring beef stir-fried quickly with green peppers, red peppers, and onions. The beef slices are marinated and cooked swiftly in a hot pan to retain tenderness and crispness of the vegetables.
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  Stir-Fried Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Oil-Poured Lettuce Sticks

  A cold dish made with fresh lettuce sticks, blanched and tossed in hot oil with garlic and chili for a crisp, savory flavor.
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  Sichuan Pepper Black Fish Slices

  Spicy Sichuan pepper black fish slices are made from fresh black fish, sliced thinly and marinated with Sichuan pepper and various spices. During cooking, the fish slices are quickly stir-fried to fully absorb the aroma of the Sichuan pepper, resulting in a unique fresh and fragrant taste.
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  Cordyceps and Pork Soup

  A nourishing soup made with fresh cordyceps and pork, slowly simmered to bring out rich flavors and health benefits.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Sauce-Seasoned Huai Shan

  A dish made by stir-frying peeled and sliced huai shan with a savory sauce, resulting in a soft, slightly sweet texture with rich sauce flavor.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Green Pepper and Perilla Frog

  A Sichuan dish featuring frog legs stir-fried with green peppers and perilla leaves, delivering a spicy and aromatic flavor.
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  Spicy Squid Rolls

  Fresh squid is sliced into rolls, marinated and stir-fried with chili and garlic for a spicy, aromatic dish.

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