Starbucks (Beijing Tongminghu Xinhu Creative Park Store)
咖啡 · ⭐ 4.0
No. 10 Courtyard, Ke Gu 1st Street, Beijing Economic-Technological Development Area
Dishes
Coffee Soft Serve SlushCoffee Soft Serve Slushie made with espresso, milk, and ice, sweetened with syrup and topped with cream or whipped cream, smooth texture with coffee aroma and mild sweetness.
Dinosaur Egg CakeDinosaur egg cake is a dessert made primarily with eggs, along with flour, sugar, and milk. It's prepared by mixing and baking, resulting in a round, golden-brown exterior and a soft, delicate interior.
Starbucks New Iced Coffee Share SizeStarbucks new Frappuccino sharing size is a cold beverage made by mixing coffee concentrate, milk, ice, and syrup, with added ice cream or milk foam, stirred well, poured into a cup, and topped with whipped cream or chocolate chips.
Osmanthus Ice-Pressed EspressoGuìhuā Bīng Zhèn Nóngchōng is a cold beverage made from espresso,桂花糖浆 (osmanthus syrup), and ice. The main ingredients include coffee beans, osmanthus syrup, and ice. To prepare, the espresso is quickly cooled after extraction and then mixed with osmanthus syrup. Once well blended, it is poured into a glass and served with ice cubes.
Peach SandwichPeach sandwich made with toast as the base, filled with fresh peach flesh or peach jam, and paired with cheese or cream. Usually served either lightly toasted or cold, offering a refreshing taste.
Peach Swiss RollPeach Swiss roll is a dessert made with a soft cake roll base, filled with sweet peach jam or fresh peach pieces, and coated with smooth cream on the outside, creating an appealing appearance.
Coconut BreadCoconut bread is a baked bread made primarily from flour and coconut flakes. The dough is fermented, then wrapped with a coconut filling before baking until the surface turns golden and emits a fragrant coconut aroma.
Cherry Blossom LatteCherry blossom latte combines espresso and milk with cherry blossom syrup or powder, topped with cherry blossom-shaped foam or edible flowers. Mix coffee with steamed milk for a smooth texture and floral aroma.
Belgian Dark Chocolate LatteBelgian dark chocolate latte is based on espresso, with hot milk and Belgian dark chocolate sauce mixed evenly. It can be topped with whipped cream or cocoa powder. Main ingredients include coffee beans, milk, dark chocolate, and sugar.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Taro PastryYam酥 is made primarily from taro, steamed and mashed, then mixed with sugar and oil before being wrapped in dough and deep-fried until golden and crispy. The outer layer is crunchy while the inside is soft and chewy, offering a distinct texture contrast.