Ding'e Ji Roast Meat (Zhonghai Branch)
小吃快餐 · ⭐ 3.4
Shop No. B1056, Basement and 1st Floor, Building 4, China Overseas International Community, No. 29 Da Wu Road

Dishes
Seasonal GreensA simple dish made with fresh seasonal leafy vegetables, lightly cooked to preserve their natural flavor and texture.
Steamed Duck with LemonA delicately prepared dish featuring tender duck meat poached and served chilled, enhanced with fresh lemon slices for a refreshing taste.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Salt-Baked Chicken DrumsticksA dish made by marinating chicken drumsticks in salt and spices, then baking them to achieve a tender, savory flavor.
Secret Braised Pork SausageA premium pork sausage marinated and slowly braised in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
Braised Duck Leg in Secret SauceFresh duck legs simmered in a secret blend of spices and sauces, resulting in tender, flavorful meat with rich aroma.
Braised Duck Wings with Secret SauceBraised duck wings marinated in a secret blend of spices and slow-cooked in a rich, aromatic sauce for tender, flavorful results.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed Chicken WingsChicken wings marinated and glazed with honey, then grilled to perfection—sweet, tender, and aromatic.
Sauce-Flavored Chicken ThighsSauce-flavored chicken thighs made with fresh free-range chicken legs marinated in a secret sauce and slowly stewed until tender and flavorful.