Ming Xi Lou Private Banquet
特色菜 · ⭐ 4.4
No. 12, Dashi West Road, Annex No. 16
Dishes
Mixed Coarse Grain StewA hearty stew made with mixed coarse grains and vegetables, offering a wholesome and nutritious meal.
Double Pepper Sea BassFresh sea bass stir-fried with green and red bell peppers, resulting in a tender fish and crisp vegetables with a savory flavor.
Ink Brush BloomsA creative Chinese dish featuring soft tofu and colorful vegetables, skillfully shaped like blooming flowers with a delicate, savory flavor.
Sichuan Pepper Oil-Drizzled Mandarin FishFresh mandarin fish steamed and drizzled with hot oil infused with Sichuan peppercorns, delivering a fragrant, numbingly spicy flavor.
Osmanthus Tangelong Silver Ear SoupA sweet dessert made with tangelong, silver ear fungus, and osmanthus flowers, simmered until tender and fragrant.
Volcanic Stone Crispy PigeonFresh pigeon marinated and grilled on volcanic stone to achieve a crispy skin and tender meat.
Solitary Angler on a Cold RiverFresh perch steamed with ginger and scallions, finished with hot oil and soy sauce, offering a delicate, savory flavor.
Private Style Sichuan Beef Stir-FryA spicy and flavorful stir-fry of tender beef with vegetables, seasoned with classic Sichuan spices like chili, garlic, and Sichuan peppercorns.
Private Snowflake Beef CubesA premium beef dish featuring tender cubes of ribeye, marinated and stir-fried to perfection with a secret sauce for rich flavor.
Colorful Fruit-flavored Golden Shrimp BallsCrispy shrimp balls coated in golden batter, served with a mix of colorful fruits like mango, pineapple, and strawberry for a sweet and tangy flavor.