Junxilai Grand Hotel (Nanqiao Road Branch)
特色菜 · ⭐ 4.0
No. 435 Nanqiao Road
Dishes
Rural Spring Water Free-Range Chicken SoupRural spring water free-range chicken soup is made with fresh free-range chicken and mountain spring water, slowly stewed. The soup is clear, delicious, and the chicken is tender and flavorful, with a rich natural taste.
Spicy Pepper Crispy Pork StripsCrispy pork strips seasoned with Sichuan pepper and chili, a flavorful snack or side dish.
Orange-flavored Jiangnan BeefOrange-flavored Jiangnan Beef is a dish made with beef and orange juice. The beef is tender after stewing, and the orange juice adds a fresh and sweet taste.
Pan-Seared Lamb RibsPan-seared lamb ribs with a savory crust, tender inside, enhanced with rosemary and garlic.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Freshly Squeezed Hot BeverageA hot beverage made by freshly squeezing fruits or vegetables, preserving natural flavor and nutrition, ideal for warming up in cold seasons.
Steamed Crab with Minced PorkA dish featuring fresh crab steamed with minced pork, seasoned with ginger and garlic for a savory, delicate flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.