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Zui Lao You Restaurant (Taoyuan Community Branch)

粤菜 · ⭐ 3.4

No. 769 Guangfu North Road, Zui Laoyou Restaurant

Dishes

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  Signature Garlic Pork Ribs

  Signature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
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  Singapore-style Fried Rice Noodles

  Chili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
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  Pan-Seared Salmon Rib Rack

  Fresh salmon rib rack marinated and pan-seared, then baked to retain its rich flavor and tender texture.
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  Pan-fried Squid Cake

  Fresh squid is mixed with ginger, scallions, egg white, and starch to form a paste, shaped into cakes, pan-fried until golden, then baked for enhanced flavor.
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  Pan-fried and Baked脆肉鲩

  A Cantonese classic dish featuring crisp-skinned carp, pan-fried then baked to perfection for a tender, flavorful bite.
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  Steamed Chicken with Ginger Sauce

  A classic Cantonese cold dish made by steaming high-quality Xinghua chicken and serving it chilled, accompanied by a ginger and scallion dipping sauce for a fresh, savory taste.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stir-fried Peanut Sprouts, Garlic Chives, and River Shrimp Dried

  A stir-fry combining peanut sprouts, garlic chive flowers, and dried river shrimp, offering a savory and crisp texture.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Fresh Sand Ginger Chicken Balls in Pig Intestine

  A Cantonese dish featuring tender chicken balls stir-fried with fresh sand ginger and pig intestine, offering a savory and aromatic flavor.

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