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Sichuan Dan Dan Noodles, Suodizi Noodles, Special Pig Intestine Rice Noodles

小吃面食 · ⭐ 3.9

2nd Floor, Skirt Building, North Greenland Twin Tower, Shangdu Road Subdistrict, Zhengzhou Greenland Center — Yunshang Food Hub (Sichuan Dan Dan Noodles, Saozi Noodles, Special Feichang Fen)

Dishes

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  Chopped Chili Pork Noodles

  A spicy Chinese noodle dish made with minced pork and chopped chili, stir-fried and tossed with cooked noodles for a bold, savory flavor.
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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Signature Braised Intestine Noodles

  A savory dish featuring tender braised pork intestines served over handmade noodles in a rich, aromatic sauce.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Spicy and Sour Noodles

  Sour spicy noodles are made with thin noodles mixed with vinegar, chili oil, soy sauce, garlic, and green onions. Often served with boiled bean sprouts, cucumber strips, and crushed peanuts for a smooth, flavorful bite.
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  Spicy Beef Noodles

  Spicy beef noodle soup features thin noodles with boiled beef slices or strips, topped with a spicy sauce made from Sichuan peppercorns, chili, and doubanjiang, finished with green onions and cilantro. Cook noodles first, then pour hot broth to blend flavors.

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