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Ziyan Hundred Taste Chicken (Lijin Store)

小吃快餐 · ⭐ 3.8

Entrance of Dongfang Lijin West Residential Area, Zhihe Road

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sichuan Pepper Pork Trotters

  Pork trotters slow-cooked with Sichuan peppercorns and spices, resulting in tender meat with a numbingly spicy flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Fragrant Duck

  A Chinese dish made with duck meat and egg whites, steamed to achieve a delicate, fluffy texture.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Spicy Braised Lotus Root

  A Chinese cold dish made by slow-cooking lotus root in a spicy, aromatic broth with chili and spices.

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