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Fengqing Barbecue (Xiangshan Branch)

烧烤 · ⭐ 3.6

No. 1094 Danhe East Road, Dandong Subdistrict

Dishes

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  Bell Pepper Duck Intestines

  A Sichuan dish featuring duck intestines stir-fried with green bell peppers, offering a crisp texture and spicy flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Qiaotou Roasted Potato

  Qiaotou roasted potato is made from fresh potatoes, marinated and then grilled over charcoal or in an oven. The skin is crispy and fragrant, while the inside is soft and delicate.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Grilled Orlean Chicken Leg

  Grilled Orlean chicken thighs made with thigh meat, marinated and baked. The marinade typically includes Orlean seasoning, soy sauce, honey, and garlic for rich flavor.
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  Grilled Tofu Skin

  A dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with chili powder and cumin.
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  Sour Snail Chicken Feet

  A Sichuan dish featuring chicken feet and snails, slow-cooked with spices for a rich, spicy flavor.
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  Crab Roe Golden Threads

  A refined dish featuring crab roe and thin strands of vegetables or noodles, stir-fried to combine delicate crab flavor with a crisp texture.
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  Spicy and Sour Napa Cabbage

  Sour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Grilled Crucian Carp in Foil

  Steamed crucian carp wrapped in foil is a dish made with fresh crucian carp, seasoned with ginger slices, scallions, garlic, and other spices, then baked in foil to retain its natural flavor and keep the flesh tender and juicy.
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  Aluminum Foil Tofu King

  A dish featuring tender tofu with minced meat, mushrooms, and green peppers, wrapped in aluminum foil and grilled for a rich aroma and flavorful texture.
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  Aluminum Foil Duck Blood Vermicelli Soup with Golden Needle Mushrooms

  Duck blood, vermicelli, and golden needle mushrooms are simmered in aluminum foil, creating a rich, flavorful broth with fresh ingredients. Main ingredients include duck blood, sweet potato vermicelli, and enoki mushrooms, slowly stewed to preserve natural taste.

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