Donghu Taste Restaurant
特色菜 · ⭐ 4.1
4th Floor, Donghu Hotel, 100 meters north of the intersection of Nongye South Road and Shangding Road, west side of the road
Dishes
Donghu Guifei ChickenDonghu Guifei Chicken is a traditional Chinese dish made with chicken as the main ingredient, combined with various seasonings and spices. The chicken is marinated, then fried until golden and crispy, and then stir-fried with a special sauce, offering a tender and juicy texture with a crispy exterior.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Corn and Chinese Yam Moon BoneCorn and Chinese Yam Moon Bone is a Chinese stew made with corn, Chinese yam, and pork ribs. Corn and Chinese yam are cooked together with pork ribs, resulting in a delicious and nutritious dish.
Steamed Yellow River CarpFresh Yellow River carp is steamed with ginger, scallions, and seasonings to create a tender, flavorful dish with rich broth.
Pickled Garlic Stir-fried King Oyster MushroomStir-fried腊八蒜 and king oyster mushrooms, using腊八蒜 and king oyster mushrooms as main ingredients. Sliced king oyster mushrooms are stir-fried with腊八蒜 and seasoned to make the dish.
Garlic Organic VegetablesGarlic Organic Vegetables is a healthy dish made with organic vegetables and garlic seasoning. The main ingredients include various leafy vegetables such as spinach and oil lettuce, which are quickly stir-fried to retain their freshness and nutrition.
Fresh Mixed Olive VegetablesFresh mixed olive vegetables is a dish made mainly with fresh olive leaves, mixed with garlic, chili, soy sauce and other seasonings. It has a crisp texture and a fresh taste.