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Old Neighbor Farm Restaurant (Zeshui North Road Store)

特色菜 · ⭐ 4.4

South side of Ren'ai College

Dishes

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  Scallion Tofu Strips

  Scallion tofu threads is a dish made from soft tofu and scallions. Tofu is sliced, blanched to remove odor, and scallions are cut into thin strips. Both are stir-fried together with seasonings like salt, soy sauce, and a touch of cornstarch for a smooth texture and rich onion aroma.
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  传统老爆三

  传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Signature Halibut Head

  Signature halibut head dish made with fresh halibut head, seasoned with ginger slices and green onions, steamed or braised to perfection. Tender meat retains the natural freshness of seafood.
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  Xinjin Style Braised Beef

  Xinjin Style Braised Beef is a Sichuan dish made with beef brisket and ingredients such as doubanjiang, ginger, and garlic, then slowly stewed. The meat is tender and the flavor is rich and fragrant.
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  New-style Beijing-style shredded pork with soy sauce

  New-style Beijing-style shredded pork with hoisin sauce, made with pork tenderloin, scallions, and cucumber. The marinated pork is stir-fried and tossed in a savory hoisin sauce, then wrapped in thin pancakes.
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  稻香牛蛙爱上虾

  稻香牛蛙爱上虾是一道以牛蛙和虾为主要食材的菜肴，牛蛙和虾经过腌制后与蒜末、姜片、辣椒等调料一同炒制，最后加入适量的米酒和酱油调味，使食材充分吸收香味。
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  茴香煎山药

  茴香煎山药是一道以山药和茴香为主要食材的菜肴。山药去皮切片或切条，茴香切碎备用。将山药片在热油中煎至表面微黄，再加入茴香翻炒均匀，调味后即可出锅。
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  虫草滋补鱼丸汤

  虫草滋补鱼丸汤以新鲜鱼肉制成鱼丸，加入干虫草（冬虫夏草）和清水炖煮而成。主要食材包括鱼肉、虫草、姜片和适量盐。制作时将鱼肉剁成泥后搅拌上劲，捏成丸子，与虫草一同放入锅中慢火炖煮，使营养成分融入汤中。
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  Xiang Gong Three-Cup Potato Chicken

  Xiang Gong Three-Cup Potato Chicken is a Chinese dish made with chicken and potatoes, stir-fried. It mainly uses soy sauce, vinegar, and sugar for seasoning, with a delicious taste that has a slight sour and sweet flavor.

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