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Manling Porridge Shop (Aolin Store)

小吃快餐 · ⭐ 3.5

Room 103, 1st Floor, Building 13, Henghui Feicui Garden, Puzhu North Road

Dishes

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  Black Rice Cake

  A popular traditional Chinese dessert made from black rice, steamed to a soft and sweet texture, rich in fiber and nutrients.
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  Lean Pork and Vegetables Porridge

  Lean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Salt-roasted scallion oil flatbread

  Salt-baked scallion oil flatbread is a flour-based饼 baked with salt on the surface and filled with scallion oil inside for flavor. The dough is rolled into a circle, brushed with scallion oil, then baked in an oven or pan until golden and crispy.
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  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
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  Taro and Soy Milk Miling Porridge

  This porridge combines taro, soy milk, and rice, gently cooked into a smooth, nutritious dish known for its digestive benefits.
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  Golden Sweet Potato Balls

  Golden Sweet Potato Balls are made from mashed sweet potatoes mixed with rice flour, shaped into balls and deep-fried until golden brown, offering a crispy exterior and soft, sweet interior.
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  Sweet Glutinous Corn

  Fresh sweet corn steamed until tender and naturally sweet, offering a soft, grainy texture and mild sweetness.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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