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Daming Baozi Shop (Rongtai Street Branch)

小吃快餐 · ⭐ 3.5

Ground-floor commercial unit, Buildings 1 and 3, Taifeng Jiayuan

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chinese Cabbage and Pork Buns

  A traditional Chinese steamed bun made with pork and Chinese cabbage, featuring a soft outer dough and savory, juicy filling.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  芹菜肉包子

  芹菜肉包子以面粉为皮，包裹由猪肉和芹菜制成的馅料，通过蒸制而成。主要食材包括猪肉、芹菜、葱姜等调味品，馅料经剁碎拌匀后包入面皮中，捏合封口后放入蒸锅蒸熟。
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  Eggplant Vegetarian Buns

  Eggplant Vegetarian Buns are made with eggplant as the main ingredient, combined with soy products and vegetables. Eggplant is sliced or shredded and mixed with tofu and mushrooms, then wrapped in dough and steamed.
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  Fennel Egg Dumplings

  Fennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Radish and Pork Bun

  A steamed bun filled with seasoned minced pork and shredded radish, offering a savory and tender bite.
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  Green Bean and Pork Buns

  Green bean and pork buns are made by filling fermented dough with a savory mixture of fresh green beans and minced pork, then steamed until soft and flavorful.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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