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Maidesike (Longquan Street Store)

小吃快餐 · ⭐ 3.6

No. 1966 Longquan Street (100 meters east of the intersection of Longquan Street and Wufeng Road, south side)

Dishes

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  Zhong Ke

  A home-style dish made with chicken and vegetables like green peppers and onions, stir-fried with soy sauce and cooking wine for a savory flavor.
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  Chinese Meat Sauce Rice

  A classic Chinese dish featuring seasoned minced pork simmered in a savory sauce, served over steamed rice.
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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Cumin Chicken Strips

  Fresh chicken breast strips marinated in cumin, chili powder, and garlic, then pan-fried to a crispy finish with aromatic spices.
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  Orleans Grilled Chicken Leg

  Orleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
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  Lemonade

  Lemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
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  Lemon Passion Honey Tea

  A refreshing tea made with lemon slices, passion fruit pulp, and honey, served chilled over ice or as a cold-brewed green tea infusion.
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  Beef Crisp

  A crispy snack made from beef that is marinated, sliced, coated, and deep-fried to perfection.
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  Supreme Beef Burger

  A premium beef patty topped with fresh lettuce, tomato, onion, and special sauce, served on a soft bun.
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  Premium Seven-Shrimp Burger

  The珍七虾堡 features fresh shrimp as the main ingredient, paired with lettuce, tomato, and onion, all sandwiched in a special bread. The shrimp is lightly seasoned and pan-fried to preserve its tender texture, combining frying and layering techniques.
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Crispy Chicken Leg Burger

  Crispy Chicken Leg Burger is a dish made with chicken leg meat, marinated and deep-fried until crispy and tender. It is served with lettuce, tomato, and special sauce for a rich flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Sweet Corn Salad

  A refreshing salad made with sweet corn kernels, cucumber, cherry tomatoes, and onions, dressed with a light vinaigrette.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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