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Shikao Dofahua Kyouyu (Foshan Jinsha Jinbo Branch)

川菜 · ⭐ 4.2

Shop No. 154, First Floor, Jinbo Tiandi, Jianshe Avenue, Jinshazhou

Dishes

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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  Grilled Avocado Cubes

  Grilled avocado cubes are a flavorful dish made by roasting cubed avocados until slightly crispy, preserving their rich taste.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Premium Lamb Skewers

  Premium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
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  Old Jar Sichuan Pickled Vegetable Fish

  Fresh fish slices cooked with old jar pickled vegetables, offering a tangy and spicy flavor profile.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Sauce-Flavored Fish

  Sauce-Flavored Fish is a Chinese dish featuring fresh fish marinated and cooked in a savory sauce made from soy sauce, fermented bean paste, and sugar.
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  Plum Drink (Cup)

  A refreshing beverage made from plums, hawthorn, and licorice, cooled and served in a cup for summer enjoyment.
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  Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)

  A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
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  Sichuan Tofu Fish

  A spicy and flavorful dish featuring tender fish and soft tofu simmered in a rich, numbingly spicy sauce typical of Sichuan cuisine.
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  Fresh Green Pepper Fish

  Fresh green pepper fish is made with fresh carp or similar fish, steamed or braised with green peppers, ginger, and garlic. The fish is tender and the green pepper adds a mild spicy aroma.

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