Shanghai Steamed Dumplings (Huijingcheng Branch)
小吃快餐 · ⭐ 3.5
No. 16, Huijing 1st Street, Unit 103 (Registered Address)
Dishes
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Steamed Northeast Glutinous Corn on the CobSteamed Northeast glutinous corn on the cob, using premium sweet corn from Northeast China, simply steamed to preserve its natural sweetness and soft texture without additional seasoning.
Hot Dry NoodlesA Wuhan specialty dish made with rice noodles tossed in sesame paste, soy sauce, chili oil, and other seasonings for a rich, savory flavor.
Pan-fried Pork XiaolongbaoPan-fried pork xiaolongbao is a steamed dumpling filled with fresh pork, then pan-fried until the bottom is crispy and golden. It offers a tender, juicy bite with a soft wrapper and savory filling.
Corn and Water Chestnut Steamed DumplingsCorn and water chestnut steamed dumplings feature a savory filling of fresh corn, crisp water chestnuts, and meat or shrimp, gently steamed to perfection for a delicate, refreshing taste.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Spicy RadishA spicy Sichuan-style dish made from sliced radish tossed in chili oil, garlic, and vinegar for a crisp, aromatic bite.
Lotus Leaf Sticky Rice ChickenLotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
Vegetable Steamed DumplingsSteamed dumplings filled with fresh vegetables and pork, known for their thin wrappers and savory broth.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.