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Qiao Jiao Beef (Jingkang Road Store)

火锅 · ⭐ 3.8

No. 40 Jingsha South Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Cold-mixed Enoki Mushrooms

  Fresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Lifted Foot Beef (Small Portion)

  A small portion of slow-cooked beef made with beef shank and offal, seasoned with spices and served in a rich, spicy broth.
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  Braised Beef with Radish

  A classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
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  Spicy Blood Cake

  A spicy Sichuan dish made from pig or duck blood, stir-fried with chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.

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