Close

Muche Renjia

其他美食 · ⭐ 3.5

No. 3060 Lingshanwan Road

Dishes

• 

  凉拌油豆皮

  凉拌油豆皮是一道以油豆皮为主料的凉菜，将油豆皮用热水泡软后切丝，加入葱、姜、蒜、香菜等辅料，调入酱油、醋、香油、辣椒油等调味料拌匀即可。
• 

  Scallion and Octopus Salad

  A refreshing dish made with fresh octopus and scallions, dressed in a savory sauce of soy sauce, vinegar, and garlic.
• 

  Fried Bacon-Wrapped Meat Rolls

  Fried bacon-wrapped meat rolls are made by wrapping seasoned pork slices in bacon and deep-frying until crispy, offering a savory and satisfying bite.
• 

  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
• 

  Grilled Lamb Ribs

  Fresh lamb chops are marinated and grilled in an oven or over charcoal, resulting in a crispy exterior and tender, juicy interior that preserves the authentic flavor of lamb.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Silkworm Pupa and Cicada Delicacy

  A specialty dish featuring silkworm pupae and cicadas, deep-fried until crispy and seasoned with salt or chili powder for a savory, crunchy taste.
• 

  Leek Egg Shrimp Dumplings

  Scallion egg shrimp pan-fried dumplings made with chopped scallions, scrambled eggs, and shrimp as the filling. The mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy, creating a deliciously crunchy exterior and savory filling.
• 

  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

Reviews