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Heshan Garden (Shimao Rongli Branch)

小吃快餐 · ⭐ 3.6

Room 112-1, Building 10, Rongli Garden, Dingshan Subdistrict

Dishes

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  Three Delicacies Dumpling

  A savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
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  Original Stone-Ground Soy Milk

  Original ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
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  Handmade Fresh Pork Steamed Buns

  Handmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
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  Roasted Fragrant Sweet Potato Bun

  Roasted Fragrant Sweet Potato Bun is a snack made mainly from sweet potatoes and baked. The outer layer is crispy, the inside is soft and sticky, with a sweet taste and unique sweet potato flavor.
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  Wild Vegetable Steamed Dumplings

  Wild Vegetable Steamed Dumplings are made with fresh wild vegetables such as water plantain, wrapped in dough and steamed. They have a fresh and tender texture with a unique natural flavor.
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  Red Bean Bun

  A sweet bun filled with smooth red bean paste, featuring a soft outer dough and rich, sweet filling.
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  Grain-Scented Soy Milk

  A smooth, plant-based beverage made from soybeans and grains, offering a naturally sweet and aromatic taste.
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  Pear and Loquat Juice

  Pear and loquat juice is made mainly from pears and loquats, and is processed by juicing and filtering. It has a sweet taste and can help soothe the lungs and relieve cough.
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  Shiitake Braised Pork Rice Balls

  A savory rice ball filled with braised pork and shiitake mushrooms, wrapped in a soft rice base for a satisfying bite.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Green Wheat Red Bean Cake

  A traditional sweet dessert made from glutinous rice flour, green wheat juice, and red beans, steamed to a soft and fragrant texture.

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