Boss Stir-Fry with Pickled Chili Specials (Shuhan Road Branch)
川菜 · ⭐ 3.5
No. 89, Shuhan Road
Dishes
Dry Pot Double DelightA spicy Sichuan-style dish featuring two main ingredients, such as pork belly and potatoes or lotus root, stir-fried in a dry pot with vegetables for rich aroma and flavor.
Paojiao功夫 RabbitA spicy and tangy dish featuring tender rabbit meat stir-fried with fermented chili peppers, delivering a bold and refreshing flavor.
Pickled Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and pickled peppers, known for its bold flavor and tangy kick.
Pickled Pepper Frog LegsA spicy Sichuan dish made with frog legs stir-fried in pickled peppers and aromatic spices, known for its bold, numbing heat and rich flavor.
Stir-Fried Squid with Boss Pickled ChiliFresh squid stir-fried with spicy pickled chili, delivering a tangy and fiery flavor.
Flaming Pig Intestine ChickenA spicy Sichuan dish made with pork intestines and chicken, stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Bursting Boneless Beef TendonA dish made with beef tendon, slow-cooked until tender and then stir-fried with chili and Sichuan pepper for a spicy, aromatic flavor.
Crazy Fried RiceA flavorful fried rice dish made with rice, eggs, and mixed vegetables or meats, known for its bold taste and quick preparation.
Fresh Chili RabbitA Sichuan dish made with tender rabbit meat stir-fried with fresh green and red chilies, delivering a spicy and aromatic flavor.
Dragon Whisper Layered Wuchang Fish SlicesA refined Chinese dish made with thin slices of fresh wuchang fish layered and steamed, resulting in a delicate texture and savory flavor.