Yongxiang Fried Chicken (Beichen Tianjie Branch)
小吃快餐 · ⭐ 4.0
No. 69 Gongye North Road
Dishes
Signature琵琶腿Our signature琵琶腿 features the chicken thigh, marinated and then grilled with a special blend of spices. The skin is golden and crispy, while the meat remains tender and juicy, highlighting the natural flavor of the chicken with simple seasoning.
Xinjiang Chicken StripsXinjiang chicken strips is a dish made primarily from chicken breast, cut into strip-like pieces and marinated with unique Xinjiang spices and seasonings before being fried until golden and crispy.
Fried SausageFried meat sausage is made by mixing pork with seasonings, stuffing it into casings, and frying until golden and crispy outside while fully cooked inside.
Juicy Big Chicken LegJuicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Honey Butterfly Chicken FramesA dish featuring chicken frames marinated, fried, and glazed with honey sauce, resulting in a crispy exterior and tender interior with a sweet, aromatic flavor.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms are a deep-fried dish made from oyster mushrooms. Cleaned and torn into pieces, they're marinated, coated in a thin layer of starch or batter, then fried until golden and crispy. The outside is crunchy while the inside remains tender.
Juicy and Tender Chicken ThighsFresh chicken thighs marinated and grilled to perfection, offering a tender and juicy bite.
Golden Chicken CutletGolden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.