Beijing Meng Fengqing Nongjia Restaurant

Name: Beijing Meng Fengqing Nongjia Restaurant
Rating: 3.6

其他美食 · ⭐ 3.6

No. 5, Gaomiaotun Village, Silian Road

Dishes

Roast Pigeon
Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Spicy Stir-Fried Snails
Spicy stir-fried丁螺 is a dish primarily made with丁螺, seasoned with chili peppers, garlic, and other spices. First, the丁螺 are washed clean, then stir-fried together with chili peppers and garlic until the meat is fully cooked and the spicy aroma fills the air.
Spicy Cumin Tofu
Spicy cumin tofu is a dish made with soft tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then stir-fried with chili and cumin to absorb the spicy flavor.