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Zhang Zheng Spicy Skewers (Fulu Garden Branch)

小吃快餐 · ⭐ 3.8

Room 102, Building 135, Haiheng Community

Dishes

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  Shang Shang Xian Xiao Rou

  A Chinese barbecue dish made of marinated pork tenderloin skewered and grilled to perfection, with a crispy exterior and tender interior.
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  Pork Tenderloin

  Dali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  Zhang Zheng Cold Noodles with Rice Vermicelli

  A fusion dish combining cold rice noodles and rice vermicelli, topped with spicy sauce, cucumber, and bean sprouts for a refreshing taste.
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  Fried Volcanic Stone Pure Meat Sausage

  A specialty snack made from premium pork, hand-filled and deep-fried to crispy perfection, served on a volcanic stone for dramatic presentation.
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  Cauliflower Skewers

  Cauliflower florets are coated in batter and deep-fried until crispy, served as a savory appetizer or side dish.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Large Crispy Pork Rib Sausage

  A large, crispy pork rib sausage made with tender pork ribs and seasoned meat, steamed to perfection for a satisfying crunch and rich flavor.
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  Enoki Mushroom Rolls

  Golden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
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  Leek Skewers

  Leek skewers are made by threading fresh leeks with meat and grilling until tender and fragrant.

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