Starbucks (Cixi High-tech Aiqinghai Branch)
咖啡 · ⭐ 4.0
Intersection of Li Cui Line and Zhong Heng Line
Dishes
Iced Starbucks Camellia Sparkling LatteA cold brew coffee drink made with cold brew coffee, milk, and camellia-flavored syrup, served over ice and stirred well. May include a small amount of cream or froth as decoration.
古巴风情鸡肉芝士三明治鸡肉芝士三明治以烤制的鸡胸肉为主料，搭配切片芝士，夹入烤过的面包中。制作时将鸡肉腌制后煎熟或烤熟，芝士在加热过程中融化，使三明治口感丰富。
Star-shaped Pear Iced Shake TeaStar-shaped Pear Iced Shake Tea is a drink made with pear as the main ingredient, combined with ice and tea. It has a fresh taste with the natural sweetness of pear and tea aroma.
French Caramel TartCrème brûlée is a dessert based on puff pastry, typically filled with cream or jam. The dough is rolled into thin sheets, placed in molds, and baked until golden and crisp. A layer of caramel is then spread on the surface, which hardens upon cooling. The finished product has a crispy outer layer and a soft interior, offering a distinct layered texture.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Rose-flavored Grape Tea CloudA refreshing beverage made with fresh grapes and special tea infusion, offering a sweet and aromatic experience.
Egg and Chicken CroissantA crispy croissant filled with pan-seared chicken breast and scrambled eggs, offering a savory and satisfying bite.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.
Black Chocolate Mousse FrappuccinoThe Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.