Nanjing Yiwan Noodles (Yiruiqiyi Lishui Branch)
小吃面食 · ⭐ 4.4
Qunli Metro Station

Dishes
Signature Pork NoodlesA hearty noodle dish featuring tender pork belly and rich broth, served with fresh vegetables and hand-pulled noodles.
Stir-fried Peeled ShrimpStir-fried peeled shrimp is a dish made with fresh shrimp, manually peeled and quickly stir-fried in hot oil. The main ingredient is shrimp, enhanced with a small amount of scallions, ginger, and garlic for aroma, without adding excessive seasonings to preserve the natural flavor of the shrimp.
Braised Lion's Head MeatballsA traditional Chinese dish featuring large pork meatballs braised in a savory sauce, known for its rich flavor and tender texture.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Scallion-Flavored Pan-Fried Dongping TurtlePan-fried Dongping turtle with scallions, crispy skin and tender meat, enhanced by aromatic onion flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Pork Trotter and Fresh Abalone BakePork trotter and fresh abalone are baked together, creating a rich, savory dish with tender meat and succulent seafood.
Rainbow Stone Glutinous Rice BallsYuhua Stone Tangyuan is a glutinous rice ball made from glutinous rice flour, typically filled with red bean or sesame paste, and wrapped in a transparent or semi-transparent rice skin resembling Yuhua stones. The dough is kneaded with water, filled, shaped into rounds, and boiled until translucent and soft.
Yiwan NoodlesA Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a savory sauce.
Duck Oil Crispy FlatbreadA crispy flatbread made with duck oil and sesame, featuring a golden, flaky crust and rich aroma, commonly enjoyed as a breakfast or snack item.