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Wu Lao Shi Dofu Grilled Fish Sichuan-Hunan Cuisine (Hongyuan Road Branch)

川菜 · ⭐ 3.9

No. 98 Xing'an Street

Dishes

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  Two-Flavor Grilled Fish

  Double-flavor grilled fish is made with fresh carp or sea bass, marinated and then grilled. The fish is scored to allow the flavors to penetrate, and a variety of spices and seasonings are added during grilling. The dish comes in two flavors: one spicy and numbing, using ingredients like doubanjiang (fermented broad bean paste), Sichuan peppercorns, and chili; the other savory, made with sweet soy sauce, light soy sauce, and dark soy sauce. After grilling, it is served with side vegetables such as bean sprouts, potato slices, and enoki mushrooms.
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  Hand-Mashed Burned Pepper Eggplant

  A traditional Sichuan dish made by mashing eggplant, burned pepper, and preserved egg together for a spicy, savory flavor.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Hot Pot Three Delicacies Potato Noodles

  A hearty dish made with potato noodles, pork, shrimp, and vegetables. Soak the noodles, then simmer with sliced meat, shrimp, and greens in a clay pot with broth or water until flavors blend. Add seasonings to taste.
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  Braised Beef and Eggplant in Clay Pot

  A savory dish of tender eggplant and minced beef simmered together in a clay pot, seasoned with garlic, ginger, and soy sauce.
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  Braised Cabbage, Tofu, and Noodles in Clay Pot

  A comforting Chinese dish featuring cabbage, tofu, and vermicelli noodles simmered together in a clay pot for a rich, savory flavor.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Spicy Catfish

  Spicy carp is a dish made with grass carp, cut into pieces and marinated with wine, ginger, then fried or pan-fried. It's stir-fried with fermented bean paste, chili, and Sichuan pepper, then stewed together to absorb the flavors.
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  Golden Sour Cabbage Flavor

  A spicy and sour dish featuring fermented cabbage cooked in a golden broth, often with chicken or pork.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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