Yan Shui Dietary Big Restaurant · Beijing Old Yan Beautiful Horse Dumpling Shop
小吃快餐 · ⭐ 3.9
No. 76 Guangxing Street, Yanqing Town (East side of Guangxing Street, Yanqing Town)
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pepper Eggplant DumplingsSpicy pepper eggplant dumplings are made with eggplant and spicy peppers, which are mixed and wrapped in dough, then cooked by boiling or steaming, offering a fresh and slightly spicy taste.
Oil渣 Radish DumplingsOil渣萝卜水饺 features fried pork lard and white radish as main fillings. The radish is minced, mixed with fragrant fried lard, seasoned, and stuffed into dough wrappers before boiling.
Braised Pork with Fire BunFire Bun Braised Pork is a dish made by stewing pork belly with seasonings until tender, then layering it with fire buns (a type of flour-based snack) in a bowl and steaming together. It's inverted onto a plate to blend the bun and meat seamlessly.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Fennel Water DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
Pork and Cilantro DumplingsPork and cilantro dumplings made with lean pork and fresh cilantro, seasoned and mixed into a filling, then wrapped in dough and boiled or steamed.
Braised EggplantVegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
Mutton and Scallion DumplingsMutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
Yan's DumplingsYan's dumplings are traditional Chinese noodles made from flour wrappers filled with pork and cabbage, boiled to perfection. Main ingredients include flour, pork, and cabbage, with seasonings like salt, soy sauce, and ginger added to the filling. The dumplings are shaped into half-moons and cooked in boiling water.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.